To all you bakers out there that have been successful at baking, great job! If you are still struggling and need help please call us or email us at any time. We would love to help! One recipe that we have added a new recipe to our class: ORANGE ROLLS! (We got the idea from our mom who made them all the time and we loved them!) In lue of cinnamon and sugar in the middle, use 1/2 cup sugar mixed with 1-2 TBS orange zest (this is for 1/4 batch or 1 "loaf"). For your glaze use 1 cup powdered sugar, 1 TBS orange zest and the juice from your orange. You want the glaze to be pretty thin, and use your basting brush to apply it to the rolls. So fresh and so good! Enjoy!
Need a baster or a zester? Call or email Kate for some awesome products from Pampered Chef.